Macaroni Tuna Fish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 7 oz can tuna, packed in water1 can low fat cream of mushroom soup1 1/2 c. elbow macaroni 1 piece of whole wheat toast per serving
Cook macaroni as per directions, drain. In the same pot, add the mushroom soup and drained tuna, stir until mixed.
Add over top of toast.
Number of Servings: 5
Recipe submitted by SparkPeople user KELLYANN1964.
Add over top of toast.
Number of Servings: 5
Recipe submitted by SparkPeople user KELLYANN1964.
Nutritional Info Amount Per Serving
- Calories: 125.5
- Total Fat: 1.6 g
- Cholesterol: 11.9 mg
- Sodium: 296.0 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 0.9 g
- Protein: 10.8 g
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