Beef Ball

(1)
  • Number of Servings: 16
Ingredients
2 (8 oz) pkgs cream cheese10-12 stalks green onion2 tbsp worcestershire sauce2 pkgs smoked slice beef (such as Carl Buddig)
Directions
Chop onions and beef into tiny pieces. Mix with softened cream cheese and worchestershire sauce.

Number of Servings: 16

Recipe submitted by SparkPeople user KATIE_DID13.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 105.0
  • Total Fat: 8.6 g
  • Cholesterol: 35.9 mg
  • Sodium: 240.3 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.8 g

Member Reviews
  • CPETERSMARTINEZ
    I didn't have any worchestershire sauce, but the dip was still very good! - 2/3/11