Lowfat Oatmeal Apple Crisp

Name: Lowfat Oatmeal Apple Crisp Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 2 small apples peeled cored & thinly sliced; 1 tablespoon Splenda Brown Sugar Blend; 1/4 teaspoon each nutmeg and ground cinnamon; -or-; 1/2 teaspoon apple pie spice; 3 Tablespoons uncooked old-fashioned oats; 3 Tablespoons all-purpose flour; 1 1/2 Tablespoons reduced-calorie margarine (Smart Balance light used for nutrition calculations); Note: You could substitute whole-wheat pastry flour for the all-purpose flour. I used what I had on hand.

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2 small apples, peeled, cored, & thinly sliced1 tablespoon Splenda Brown Sugar Blend1/4 teaspoon each nutmeg and ground cinnamon -or-1/2 teaspoon apple pie spice3 Tablespoons uncooked old-fashioned oats3 Tablespoons all-purpose flour1 1/2 Tablespoons reduced-calorie margarine (Smart Balance light used for nutrition calculations)Note: You could substitute whole-wheat pastry flour for the all-purpose flour. I used what I had on hand.

Directions

Preheat oven to 350 degrees F.

Stir together apples, 1/2 Tablespoon of Splenda Brown Sugar Blend, and spice(s). Pour into a 1 quart baking dish.

Cut flour, oatmeal, remaining Splenda, and margarine together with a pastry blender or fork in another bowl. Break apart and sprinkle on top of apple mixture.

Bake until apples are tender or top is browned, about 45 minutes. Yields about 1/2 cup per serving for 4 servings, or 1 cup per serving for 2 serving.

Number of Servings: 4

Recipe submitted by SparkPeople user TNLORI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving