cajun rump roast

  • Number of Servings: 8
Ingredients
rump roast two pounds, 1 serving (remove)Canned Tomatoes, 1 can (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)cajun spices, 1 serving (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user MARCINEGRANZA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 259.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 30.8 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

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