Low Fat Strawberry Cream Pie
- Number of Servings: 8
Ingredients
1 tub of cool whip lite1 box of sugar free strawberry jello1 reduced fat graham cracker crust1 tub of frozen slice strawberries in sugar
1. add 3/4 cup of boiling water to jello and mixed until dissolved.
2. and 1/2 cup of cold water and set in fridge until half firm
3. mix in defrosted strawberries and cool whip.
4. pour into pie crust and refrigerate until jello mixture is fully firm
Number of Servings: 8
Recipe submitted by SparkPeople user LAFFYTAFFY22.
2. and 1/2 cup of cold water and set in fridge until half firm
3. mix in defrosted strawberries and cool whip.
4. pour into pie crust and refrigerate until jello mixture is fully firm
Number of Servings: 8
Recipe submitted by SparkPeople user LAFFYTAFFY22.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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