Avocado Milkshake

Name: Avocado Milkshake Recipe
Yield: 1
Ingredients: 1 Avocado with skin removed and pitted; 1 and 1/3 cups of skim milk; 3 Tablespoons of white sugar; 1 Tsp of lime or lemon juice; 1 scoop of vanilla icecream; 5 Ice cubes

(1)

Number of Servings: 1

Ingredients

1 Avocado with skin removed and pitted1 and 1/3 cups of skim milk3 Tablespoons of white sugar1 Tsp of lime or lemon juice1 scoop of vanilla icecream5 Ice cubes

Directions

Put all ingredients into blender and mix together. Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user REFRACTORYQUEEN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 767.1
Total Fat: 41.8 g
Cholesterol: 64.6 mg
Sodium: 289.0 mg
Total Carbs: 87.5 g
Dietary Fiber: 12.7 g
Protein: 19.1 g

More Recipes Like This

TIME5

CALS44

(174 ratings)

Cool Whip Peanut Butter Treats

Submitted by: ANNIE1227

CALORIES 44.4 FAT 2 PROTEIN 1 CARBS 5.5 FIBER 0.3

TIME45

CALS132

(447 ratings)

Carrot Pumpkin Bars

The perfect fall dessert. I always have at least one person ask me for the recipe!Submitted by: ANDREWMOM

CALORIES 131.6 FAT 1.7 PROTEIN 2.8 CARBS 28.5 FIBER 1.4

TIME15

CALS49

(134 ratings)

Broiled Cinnamon Peaches

Packed with flavor but not carbs, this dessert is sure to please!Submitted by: SLAPOJACKS

CALORIES 48.8 FAT 1.3 PROTEIN 0.4 CARBS 10.6 FIBER 2.5

TIME22

CALS257

(423 ratings)

Fruit Pizza

This quick and easy fruit pizza makes a delicious, refreshing dessert and a colorful centerpiece. Try it at your next special occasionSubmitted by:

CALORIES 256.7 FAT 12 PROTEIN 2.6 CARBS 35.5 FIBER 2.7

TIME30

CALS102

(243 ratings)

Best Ever Banana Chocolate Chip Muffins

Moist and not too sweet, these banana-chocolate chip muffins are tasty for breakfast, dessert, or a snack.Submitted by: TRUTHISBEAUTY

CALORIES 102.4 FAT 2.5 PROTEIN 1.7 CARBS 20.5 FIBER 1.8

Member Reviews

JRABS100
i used to drink like that all the time
but if you remove the vanilla ice cream, Lemon juice, and the white sugar, then replace it with honey, it will b DELICIOUS! - 4/12/10