Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.5 lb ground turkey1 cup onion diced1 can corn1 can black beans1 can kidney beans2 cans diced tomatoes1 can tomato sauce1 pkg taco seasoning
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user EES656S.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 328.6
  • Total Fat: 7.2 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,108.7 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 11.4 g
  • Protein: 26.1 g

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