Graham Flour Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 23
Ingredients
2 c. graham flour 1 c white flour½ c sugar1 tsp salt2 c buttermilk1 tsp baking soda
Directions
Heat oven to 375 degrees. Measure buttermilk into bowl and add baking soda, let sit while mixing dry ingredients. Add liquid to dry ingrecients - do not overmix. Lightly grease 9x5 bread pan. Bake at 375 for 70 minutes.


Number of Servings: 23

Recipe submitted by SparkPeople user NOW4ME2.

Servings Per Recipe: 23
Nutritional Info Amount Per Serving
  • Calories: 100.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.9 mg
  • Sodium: 178.9 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.3 g

Member Reviews