Graham Flour Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 23
Ingredients
Directions
2 c. graham flour 1 c white flour½ c sugar1 tsp salt2 c buttermilk1 tsp baking soda
Heat oven to 375 degrees. Measure buttermilk into bowl and add baking soda, let sit while mixing dry ingredients. Add liquid to dry ingrecients - do not overmix. Lightly grease 9x5 bread pan. Bake at 375 for 70 minutes.
Number of Servings: 23
Recipe submitted by SparkPeople user NOW4ME2.
Number of Servings: 23
Recipe submitted by SparkPeople user NOW4ME2.
Nutritional Info Amount Per Serving
- Calories: 100.3
- Total Fat: 0.5 g
- Cholesterol: 0.9 mg
- Sodium: 178.9 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.6 g
- Protein: 3.3 g
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