Jane
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1- box (8oz) uncooked manicotti shells (14 shells)2- cups shredded Italian blend (8oz)1/4- teaspoon crushed red peppers1- containder (15oz) ricotti cheese1-box (10oz) frozen spinach thawed, squeezed dry2-cloves garlic, finely chopped1-egg, slighty beaten1-jar pasta sause (any flavor)
Makes 7 Servings (2 mamicotti each)
1. Heat oven to 375 degrees cook manicotti as directed on box. Rinse with cool water; drain well. In meduim bowl stir together 1-1/2 cups of Itlain cheese blend, the red pepper, ricotti cheese, spinach, galic, and egg.
2. In bottom of ungreased 13x9-inch baking dish spread 1 cup of pasta sauce. Spoon ricotta mixture into manicotti; place over sauce in dish. Pour remaining sauce over manicotti . Cover tightly with foil.
3. Bake about 30 minutes or until sauce is bubbling. Uncover dish; sprinkle with remaining Itlain cheese blend. Bake Uncovered 5 mintues longer or until cheese is melted.
Increase first bake time to about 45 mintues.
Number of Servings: 7
Recipe submitted by SparkPeople user JAN941959.
1. Heat oven to 375 degrees cook manicotti as directed on box. Rinse with cool water; drain well. In meduim bowl stir together 1-1/2 cups of Itlain cheese blend, the red pepper, ricotti cheese, spinach, galic, and egg.
2. In bottom of ungreased 13x9-inch baking dish spread 1 cup of pasta sauce. Spoon ricotta mixture into manicotti; place over sauce in dish. Pour remaining sauce over manicotti . Cover tightly with foil.
3. Bake about 30 minutes or until sauce is bubbling. Uncover dish; sprinkle with remaining Itlain cheese blend. Bake Uncovered 5 mintues longer or until cheese is melted.
Increase first bake time to about 45 mintues.
Number of Servings: 7
Recipe submitted by SparkPeople user JAN941959.
Nutritional Info Amount Per Serving
- Calories: 8.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 101.2 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
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