Turkey Veggie Soup

(3)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Ingredients: Yellow Sweet Corn, Frozen, 1 cup kernels Turkey breast meat-cut in small pieces, 3 ounce(s) Celery, raw, 1.5 cup, diced Zucchini, 2 cup, chopped Mushrooms, fresh, 2 cup, choppedOnions, raw, 1 cup, chopped fine Potato, 1 cup dicedBetty Crocker Homemade Creamy Butter Mashed Potatoes-dry mix for thickening and flavor, 1 cup Campbell's Cream of Chicken Soup (98%fat free), 1 canWater 8 cup (8 fl oz) Chicken Bouillon, 2 tsp or cubes
Directions
Add water, meat, veggies and bouillon to crockpot on high for several hours. Add potato mix and cream of chicken soup later for flavor and thickening.
Cook on high for 6 hours total or low for longer time.

Number of Servings: 12

Recipe submitted by SparkPeople user 10PERMONTH.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 90.1
  • Total Fat: 1.6 g
  • Cholesterol: 7.2 mg
  • Sodium: 492.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.8 g

Member Reviews
  • JWBAMWCW
    I threw in some extra veggies that were left over from dinner the night before, i.e. broccoli, parsnips and a few scallop potatoes but I left out the dry mashed potato mix. I really didn't think it needed it. We really enjoyed it. - 3/5/09
  • H-2-OH
    Mashed potato mix for thickening and flavor- great idea! - 2/12/09
  • DEENANATAF
    This was out of this world! I added a few random extra veggies that were in the fridge. I would definitely make this again. It's a perfect alternative to chicken soup. - 5/12/12