Apple Turnovers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
flour, butter, salt, sugar, apples, brown sugar, cinnamon
Combine flour, sugar, salt, and cold butter. Add ice water until soft dough forms. Separately, combine chopped apples, brown sugar, and cinnamon. Roll out dough into 3 rounds. Fill with apple mixture. Fold dough over filling and seal edges. Bake at 425 for 20 minutes, turning after 10 minutes. Makes 3
Number of Servings: 3
Recipe submitted by SparkPeople user MARTIEJO.
Number of Servings: 3
Recipe submitted by SparkPeople user MARTIEJO.
Nutritional Info Amount Per Serving
- Calories: 537.4
- Total Fat: 23.6 g
- Cholesterol: 62.2 mg
- Sodium: 117.0 mg
- Total Carbs: 79.0 g
- Dietary Fiber: 2.7 g
- Protein: 4.7 g
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