Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 hard boiled eggs2 tbs. mayonnaise4 tbs. dijon mustard1/4 cup spring onions, chopped1/4 cup celery, chopped1 tsp. dill weed
Boil eggs 7 minutes, chop up in bowl. Add chopped celery and chopped spring onions. Add mayonnaise and mustard and dill weed. Put 2 tbs. of egg salad on whole wheat bread.
Makes 4 servings - 2 tbs. per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user RETTALESS65LBS.
Makes 4 servings - 2 tbs. per serving.
Number of Servings: 4
Recipe submitted by SparkPeople user RETTALESS65LBS.
Nutritional Info Amount Per Serving
- Calories: 135.6
- Total Fat: 10.3 g
- Cholesterol: 213.9 mg
- Sodium: 284.3 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.3 g
- Protein: 6.6 g
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