Dales' Venison Stew PK

Name: Dales'' Venison Stew PK Recipe
Prep time: 30 min
Cook time: 420 min
Total time: 450 min
Yield: 8
Ingredients: 1/4 cup olive oil; 3/4 cup flour; 1 1/5 tsp. garlic powder; 1 tsp. salt; 1 tsp. black pepper; 1 1/2 tsp. paprika; 2 lbs. potatoes cut in chunks; 14 oz. carrots sliced; 3/4 c. red wine; 2 lbs. venison stew trimmed fat; 3 1/2 cups water

(2)

Minutes to Prepare: 30
Minutes to Cook: 420

Number of Servings: 8

Ingredients

1/4 cup olive oil3/4 cup flour1 1/5 tsp. garlic powder1 tsp. salt1 tsp. black pepper1 1/2 tsp. paprika2 lbs. potatoes cut in chunks14 oz. carrots, sliced3/4 c. red wine2 lbs. venison stew trimmed fat3 1/2 cups water

Directions

Roll meat in flour and fried in oil, put in crockpot, add the rest of ingredients and cook in slow for 7 hours.

Makes 8-2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PATRUSHKA3.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 392.4
Total Fat: 10.0 g
Cholesterol: 89.6 mg
Sodium: 383.3 mg
Total Carbs: 32.2 g
Dietary Fiber: 3.4 g
Protein: 38.2 g

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Member Reviews

COLONEL06
All I added were a few mushrooms, very good. - 3/2/09
LADYFROMTHEWOOD
Made this last night and it's a keeper! My changes were to add an onion (roughly chopped) and some chopped mushrooms. Could've used another 1/2-1 tsp. of salt in our opinion, plus I'll be experimenting by adding a bay leaf or parsley next time for that true "stew" flavor. LOVED it! THANKS 4 sharing - 11/29/12