Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lbs of Ground Beaf3/4 cup of bread crumbs.1/2 cup chopped onions1/4 cup of catsup.1/4 tsp. of pepper2 eggs1 tsp of Worchcestershire sauce1 tsp. of salt1 tsp. or oregano1 tsp. of basil
Combine all ingredients mix thoroughly and put into a greased pan. Bake at 350° for 1 hour.
Number of Servings: 8
Recipe submitted by SparkPeople user FIRETRUCK335.
Number of Servings: 8
Recipe submitted by SparkPeople user FIRETRUCK335.
Nutritional Info Amount Per Serving
- Calories: 367.9
- Total Fat: 25.0 g
- Cholesterol: 136.6 mg
- Sodium: 645.9 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.8 g
- Protein: 23.1 g
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