Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 lbs of Ground Beaf3/4 cup of bread crumbs.1/2 cup chopped onions1/4 cup of catsup.1/4 tsp. of pepper2 eggs1 tsp of Worchcestershire sauce1 tsp. of salt1 tsp. or oregano1 tsp. of basil
Directions
Combine all ingredients mix thoroughly and put into a greased pan. Bake at 350° for 1 hour.

Number of Servings: 8

Recipe submitted by SparkPeople user FIRETRUCK335.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 367.9
  • Total Fat: 25.0 g
  • Cholesterol: 136.6 mg
  • Sodium: 645.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 23.1 g

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