Shrimp Lemon Pepper Linguine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 (8 ounce) package linguine pasta 1 tablespoon olive oil 6 cloves garlic, minced 1/2 cup chicken broth 1/4 cup white wine 1 lemon, juiced 1/2 teaspoon lemon zest salt to taste 2 teaspoons freshly ground black pepper 1 pound fresh shrimp, peeled and deveined 1/4 cup butter 3 tablespoons chopped fresh parsley 1 tablespoon chopped fresh basil
1.)Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
2.)Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
3.)Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Number of Servings: 3
Recipe submitted by SparkPeople user SHELANM.
2.)Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
3.)Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.
Number of Servings: 3
Recipe submitted by SparkPeople user SHELANM.
Nutritional Info Amount Per Serving
- Calories: 512.5
- Total Fat: 23.7 g
- Cholesterol: 272.0 mg
- Sodium: 493.2 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 1.9 g
- Protein: 38.1 g
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