Hungarian Chicken with brocilli and brown rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
04 Skinless Chicken Breasts1/2 cup of flour1/4 cup of olive oil12 oz. of fresh muchrooms1 large onion (your choose)2 cloves of crushed garlic (or more if you like)1 cup of red wine (or more if needed)1 cup of low fat sour creamSalt and peper to tasteHungarian Paprika
Put flour in a plastic bag, toss chicken breast to coat with flour. Cut up mushrooms and onions, crush garlic and set aside. Heat oil in a cooking pot and lightly brown breast. Take breast out and add more oil if needed. Sautee onions and garlic first then mushrooms. Return chicken to pot and mix with vegies. Add Red Wine and simmer until chicken is done. Remove chicken and put on serving dish. Add sour cream and mix well. Pour this creamy sause over chicken and sprinkle paprika on for color. Serves well with steamed brocilli and brown rice.
Number of Servings: 1
Recipe submitted by SparkPeople user STEVIEMARIE.
Number of Servings: 1
Recipe submitted by SparkPeople user STEVIEMARIE.
Nutritional Info Amount Per Serving
- Calories: 1,530.6
- Total Fat: 59.9 g
- Cholesterol: 648.7 mg
- Sodium: 735.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 0.0 g
- Protein: 225.2 g
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