Scallop and Strawberry Salad
- Number of Servings: 2
Ingredients
Lemon Juice, 1 tbspGrey Poupon Dijon Mustard, 1 tsp Extra Virgin Olive Oil, 1 tbsp Fresh Chives, 2 tbsp chopped Cucumber, 1 cup, chopped Romaine Lettuce, 4 cup, shredded Scallops, raw, 11 oz -Natalie's orange juice, 1/2 cup (or your favorite OJ)Strawberries, 2 cups quarteredButter, 1 tbsp
Cook scallops in butter, or you can use an alternative. Scallops are rich and taste better cooked in butter to me.
In a large bowl, mix together orange juice, lemon juice, oil, mustard, and chives. Season to taste with salt and pepper. Add cooked scallops to strawberries and cucumber and toss with a spoon. Top lettuce with scallop mixture.
I recommend your favorite crumbly cheese be added on top but I didn't have any.
Number of Servings: 2
Recipe submitted by SparkPeople user HIME1818.
In a large bowl, mix together orange juice, lemon juice, oil, mustard, and chives. Season to taste with salt and pepper. Add cooked scallops to strawberries and cucumber and toss with a spoon. Top lettuce with scallop mixture.
I recommend your favorite crumbly cheese be added on top but I didn't have any.
Number of Servings: 2
Recipe submitted by SparkPeople user HIME1818.
Nutritional Info Amount Per Serving
- Calories: 333.8
- Total Fat: 12.6 g
- Cholesterol: 51.4 mg
- Sodium: 322.9 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 6.0 g
- Protein: 29.9 g
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