Sweet Potato Curry Fried Rice
- Number of Servings: 4
Ingredients
Brown Rice, medium grain, 2 cup cooked adzuki, mature seeds, raw, .5 cup Sweet potato, 2 sweetpotato, 5" long Onions, raw, .5 medium (2-1/2" dia) Garlic, 4 cloves Ginger Root, 2 tsp Curry powder, 1 tsp Turmeric, ground, .5 tsp Peas, frozen, 1 package (10 oz), thawedSesame Oil, 1 tbspSalt, 1 tsp
Cook the rice and beans separately. Microwave the potatoes for 4-5 minutes until cooked but firm.
Saute onion and garlic in oil until soft. Add sweet potato and saute briefly. Add spices.
Add rice, beans and peas and cook until well mixed and hot.
Add salt to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user MIMERKI.
Saute onion and garlic in oil until soft. Add sweet potato and saute briefly. Add spices.
Add rice, beans and peas and cook until well mixed and hot.
Add salt to taste.
Number of Servings: 4
Recipe submitted by SparkPeople user MIMERKI.
Nutritional Info Amount Per Serving
- Calories: 356.3
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 673.0 mg
- Total Carbs: 66.8 g
- Dietary Fiber: 10.4 g
- Protein: 12.4 g
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