cherry flan pan cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 yellow cake mix/ prepared1 large can lite cherry pie filling1 large can lite apple pie fillingThis makes two cakes
Prepare cake mix, pour 1/2 in two flan pans, be sure to put parchment or wax paper in the center so cake does not stick. Bake at 350% until golden and toothpick comes out clean. Turn onto a round cake plate and spread pie filling over center of cake. Do the same with other half of cake.
Number of Servings: 16
Recipe submitted by SparkPeople user MAGGY53.
Number of Servings: 16
Recipe submitted by SparkPeople user MAGGY53.
Nutritional Info Amount Per Serving
- Calories: 219.9
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 240.5 mg
- Total Carbs: 45.7 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
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