Chicken with Cheesy Mushroom Gravy

(253)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4 chicken boneless, skinless chicken breasts1 cup sliced fresh mushrooms1 can cream of mushroom soup1 cup shredded Cheddar cheese1/2 packet Good Seasonings Italian dressing mix
Directions
Place the chicken in a glass baking dish.
Mix together the remaining ingredients and pour over chicken. Cover and bake at 350 for one hour, or until the chicken is fully cooked.

Makes 8 servings. Each serving is 1/2 chicken breast and 1/8 of the gravy.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 236.6
  • Total Fat: 10.1 g
  • Cholesterol: 88.1 mg
  • Sodium: 397.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 31.2 g

Member Reviews
  • GETTINGSKINNY12
     Easy to make and taste delicious. I used the low sodium soup and it didn't change the taste at all. I would recommend it highly. - 2/12/09
  • TEEHINEYBOO
     I added sliced potatoes to the recipe making it an all in one dinner. The meal was completed with a salad. This will become a family dinner night staple when the kids are in town. - 2/18/09
  • TARYNANDCARSYN
     This was awesome...I used cream of chicken and left out the mushrooms since I am not a big fan and used a fat free shredded cheddar....it was YUMMY! - 2/19/09
  • EDWARDS1411
     I brown the chicken a little bit first and use brown or basmati rice in place of the potatoes. For the veg, I serve broccoli and/or cauliflower - the sauce is great on them as well. My family luvs this meal each and every time - a real favourite!!! I don't use the Italian seasoning though. - 2/22/09
  • INFANTRYWIFE81
     This was a Hit in my house! It was moist and the sauce was fantastic with the potatoes! Will use this recipe once a month! - 2/28/09

    Reply from MISSY_MAGOO (3/1/09)
    You could probably use any brand of Italian dressing mix that you find in your area, I just use good seasonings because it's what grandma always used for this recipie. If you need to know how much to use of the brand you choose- the good seasonings packet is 19g and I use half, so 9.5g of seasoning.

  • OLGALEON
     Well I made it tonight. It is amazing how something so simple can taste so good! Thanks for sharing. It had the right flavour and the chicken melted in our mouths. Adding the mashed potatoes, just topped it off wouldn't be the same with rice. We loved it. Thanks - 2/13/09
  • JENNABEAR3104
     i tried it last nite and it was faboulous. my huisband even loved it. i will defiently make it again - 3/8/09
  • SHEWRITES1
     One serving accounts for half a day's sodium. - 3/14/09

    Reply from MISSY_MAGOO (3/14/09)
    try using the low sodium cream of mushroom soup for this concern.

  • EMILY811
     Very good and easy to make - 2/19/09
  • SUGARPUNK52
     This is GREAT! We loved it. - 2/13/09
  • BUDIES31771
     This was great. I browned the chicken in a pan first and then poured the sauce over and cooked the rest of the way. Only took 30 minutes and tasted great! - 3/16/09
  • LAUREN2583
     This was great! I used low sodium soup, low fat cheese and fat free dressing mix. There was no noticable reduction in flavor. - 3/9/09
  • COZYROSY
     OMG...so delicious!! My kids always give me a hard time because I cook chicken so often....they loved it!! My 10 year old son had seconds!! I couldn't find the Good Seasonings Italian mix so I substituted Clubhouse Italiano seasoning. The hardest part was trying not to go for seconds! - 3/4/09
  • XAN921
     This was delicious. Even my boyfriend and grandmother (neither of which like mushrooms all that much) loved this! The sauce was so delicious that my boyfriend said he wouldn't mind it being served as a dip if it were a little thicker. I used reduced fat soup & reduced fat cheese, very very yummy! - 3/24/09
  • MUMMYLICIOUS
     Awesome! Thanks for posting this! I have THE pickiest eater and she loved this! Used turkey breast and always use Vegetable Bovril when boiling potatoes for added flavour. Thank you!!! - 3/22/09
  • GEORDIELASS_1
     can you explain what Italian dressing mix is? do you mean like italian salad dressing? sorry, i'm English we have slightly different terminology! THANKS :) - 3/17/09

    Reply from MISSY_MAGOO (3/18/09)
    It is a dry spice mix in a packet used to make salad dressings. Here's the Kraft web page so you can see what it is. http://brands.kraftfoods.com/goodseasons
    I find it in the same isle as bottled salad dressing at my store.

  • ALLIBABA14
     This was incredible! My whole family loved it! We had it with cooked asparagus, rolls, and grapefruit halves. I substituted 'healthy choice' Campbell's cream of Mushroom Soup and did 2% Milk Kraft Sharp Cheddar Cheese. It still tasted great! - 3/9/09
  • HSIEG24
     I made this last night and it was simple to make and tasted great. The mushroom gravy that it made was awesome - I served it over mashed potatoes, but would be awesome over brown rice too. The only variation I did to the recipe was add 2 cups of mushrooms instead of one. - 3/6/09
  • FLYAWAY217
     It wasn't bad, but it lacked taste. I think the next time I'll add garlic or something to give it more of a taste. I added potatoes to the dish and they came out great but the chicken (althought soft) left me wanting more. - 3/2/09

    Reply from MISSY_MAGOO (3/2/09)
    You could also try using the whole packet of italian mix instead of half, I have a friend who makes it that way for more kick, but I find it's too much for my taste. Hope that helps :)

  • CANDI_JO
     This was delicious! I've had others similar to it before, but I really like the Italian dressing mix...gave it a little bit different taste. Hubby and I couldn't stop picking the leftoverf mushrooms out of the remaining gravy, either! Definitely going to make this one again! - 4/8/09
  • EWKILGORE
     Yummy! Easy recipe to make! - 4/7/09
  • KTB12023
     I'll defintely be making this again! My husband and I loved it- the gravy was so good, and over all the recipe is extremely simple to make - 3/25/09
  • CMDAVID1
     This was WONDERFUL! I used mushroom soup with roasted garlic and 2 percent shredded mild cheddar and served it with fresh mashed potatoes and a salad. It was super easy to make. This will definitely be a regular dinner at my house! - 3/11/09
  • MACYJOLIEMOM
     This was OK for my family. It was super quick to put together which is a bonus, but the flavor was just average. The "gravy" turned out really thin and just didn't have a whole lot of flavor except salt. I might try adding onions and garlic if I make it again. - 3/9/09
  • MOMMASHOE
     Very simple to make and the family loved it! We will definitely make it again. - 3/4/09



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