Shrimp & Fish Ceviche
- Number of Servings: 6
Ingredients
1 Lb Fish1 Lb Shrimp1 Onion2 Tomatoes1/2 Cup Fresh Lime Juice 3 tbs of ketchup2 teaspoon of mustard4 tbs or 1/2 small bunch of cilantro1/3 cup of Clamato or V8 juiceGarlic, Salt & Pepper to taste
Boil water add some garlic salt and pepper in a pan. After it boils, add shrimp. Let it boil for 3 minutes (or until shrimp becomes lightly red) and remove from heat. Pour out water and let shrimp cool. Cook fish in a pan using "PAM". Don't overcook!
Cut the onion into long thing strips -julienne style-. Place them in a bowl with water and 2 tablespoons of salt and let it settle for 10 minutes. Then gently rinse with water. This will remove the bitter bite from the onion and make it sweeter.
Cut tomatoes into small squares.
In a large bowl, mix the onion, tomatoes, Clamato or V8 juice and lemon juice, ketchup, mustard, cilantro (or parsley),, garlic, salt and pepper. Once the shrimp and fish has cooled, add and mix.
Number of Servings: 6
Recipe submitted by SparkPeople user APONTE143.
Cut the onion into long thing strips -julienne style-. Place them in a bowl with water and 2 tablespoons of salt and let it settle for 10 minutes. Then gently rinse with water. This will remove the bitter bite from the onion and make it sweeter.
Cut tomatoes into small squares.
In a large bowl, mix the onion, tomatoes, Clamato or V8 juice and lemon juice, ketchup, mustard, cilantro (or parsley),, garlic, salt and pepper. Once the shrimp and fish has cooled, add and mix.
Number of Servings: 6
Recipe submitted by SparkPeople user APONTE143.
Nutritional Info Amount Per Serving
- Calories: 181.3
- Total Fat: 2.2 g
- Cholesterol: 137.2 mg
- Sodium: 334.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.7 g
- Protein: 30.9 g
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