Slow Cooker Chili with Leftover Steak

Name: Slow Cooker Chili with Leftover Steak Recipe
Yield: 6
Ingredients: 1 onion diced; 1 green pepper diced; 1 lb steak; 2 cloves garlic; 2 cans Kidney Beans 50 % less sodium drained and washed; 2 - 14.5 oz cans diced tomatoes; 1 - 15 oz can tomato sauce; 3 tsp chili powder; 1 tsp dried basil

(2)

Number of Servings: 6

Ingredients

1 onion, diced1 green pepper, diced1 lb steak2 cloves garlic2 cans Kidney Beans, 50 % less sodium, drained and washed2 - 14.5 oz cans diced tomatoes1 - 15 oz can tomato sauce3 tsp chili powder1 tsp dried basil

Directions

Cook onion, green pepper, garlic and left over steak until soft. Drain if needed.
Combine all ingredients in slow cooker.
Cover. Cook on Low 5-6 hours.
Serve with chips, cornbread, cheese and sour cream if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user NURSELISAPW.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 306.7
Total Fat: 4.4 g
Cholesterol: 43.1 mg
Sodium: 963.2 mg
Total Carbs: 39.0 g
Dietary Fiber: 11.1 g
Protein: 28.0 g

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Member Reviews

VHONCH
Awesome recipe! - 2/4/18
EAGLEMOM3
It was quick and easy and delicious. - 9/10/15
MARION64
This was very good!! I didn't have leftover steak,I used leftover pork, fresh basil instead of dried, a little bit of cumin and cilantro as well as adding mushrooms towards the end. the diced tomatoes I used had jalenpeno peppers, but didn't make it too spicy! Will definitely make again!!! - 3/13/09