Grilled Sockeye Salmon Steak for 1

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(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
5 ounce sockeye salmon steak2 teaspoon brown sugar1 tablespoon barvarian mustardsalt & pepper
Directions
1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
2. Season the salmon steak with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spread mixture evenly onto top of salmon steak.
3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 12 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user OKANOG.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 305.3
  • Total Fat: 10.6 g
  • Cholesterol: 80.8 mg
  • Sodium: 318.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 38.8 g

Member Reviews
  • BCHGAZIN20
    Delicious! Simple, easy, and great flavor! - 7/21/18