Sugar-free Jello Cottage Cheese Salad

  • Number of Servings: 8
Ingredients
Ingredients: 32 oz. Creamed Cottage Cheese, 32 oz 1 pkg (.35oz) Sugar-free Jello any flavor you like1-2 cups of Heavy Whipping Cream6 tsp. Splenda
Directions
place cottage cheese in food processor and blend until smooth. Add jello and blend until combinded. Whip heavy cream with the Splenda and combine with Jello/cottage cheese mixture in a large mixing bowl. Chill for 1 hour and serve.


Number of Servings: 8

Recipe submitted by SparkPeople user JANICE1649.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 221.9
  • Total Fat: 16.1 g
  • Cholesterol: 57.9 mg
  • Sodium: 479.8 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.9 g

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