Penne All'Amatriciana
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 ounces penne pasta 4 ounces pancetta or good-quality bacon, cubed 1 cup chopped onion 1 tablespoon minced garlic 1 large can (28 oz.) diced tomatoes 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon red chile flakes 1/4 cup grated parmesan cheese
1. Cook pasta according to package directions; drain and set aside.
2. Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings. Add onion and garlic; cook, stirring often, until browned, 5 minutes. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half, about 10 minutes. Add pasta, stir to coat, and transfer to a bowl. Sprinkle with parmesan.
Number of Servings: 4
Recipe submitted by SparkPeople user BREEHARDY.
2. Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings. Add onion and garlic; cook, stirring often, until browned, 5 minutes. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half, about 10 minutes. Add pasta, stir to coat, and transfer to a bowl. Sprinkle with parmesan.
Number of Servings: 4
Recipe submitted by SparkPeople user BREEHARDY.
Nutritional Info Amount Per Serving
- Calories: 381.0
- Total Fat: 12.0 g
- Cholesterol: 24.9 mg
- Sodium: 1,929.4 mg
- Total Carbs: 53.3 g
- Dietary Fiber: 7.6 g
- Protein: 19.0 g
Member Reviews
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JU_ROCKNROLL
That recipe is AWESOME! I LOVE penne al amatriciana and I was looking for a healthier take, I found it thanks to you! I tastes great and is done in no time :) UPDATE: I still can't believe this recipe! It is SOOO good! My bf requests it every single week and raves about it pretty much everyday! - 2/6/11