Homemade Pear Nectar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Pears, fresh, 4 cup slicesWater, tap, 3 cup (8 fl oz) Granulated Sugar, 3/4 cup Lemons, .1/2 fruit without seeds
Select very ripe fruit.
Peel & Core.
Crush pears, (I used my food processor).
Combine crushed pears with water.
Place on stove.
Slowly heat to a simmer.
Press through a colancer, then through a fine seive.
To each cup of liquid add 3/4 cup of sugar and juice of 1/2 lemon.
Bring back to a simmering temperature.
Pour into jars to within 1/2 inch of top.
Seal and save for your favorite recipe!
Number of Servings: 12
Recipe submitted by SparkPeople user JACQUALINEG.
Peel & Core.
Crush pears, (I used my food processor).
Combine crushed pears with water.
Place on stove.
Slowly heat to a simmer.
Press through a colancer, then through a fine seive.
To each cup of liquid add 3/4 cup of sugar and juice of 1/2 lemon.
Bring back to a simmering temperature.
Pour into jars to within 1/2 inch of top.
Seal and save for your favorite recipe!
Number of Servings: 12
Recipe submitted by SparkPeople user JACQUALINEG.
Nutritional Info Amount Per Serving
- Calories: 81.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.5 g
- Protein: 0.3 g
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