Corn Souffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
*Creamed Corn, 2 cup Yellow Corn, 2 cup (whole kernal, drained)Corn Muffin mix, 8.5 oz Egg, fresh, 2 large (separated and beaten)Salt, 1 dash *Philadelphia Fat Free Cream Cheese, 8 oz *Land O Lakes Fat Free Ultra-Pasteurized Half & Half, 4 tbsp Country Crock, Shedd's Spread Country Crock Regular (Soft), 1 Tbsp, 8 servings or 1/2 cup softened
Mix all ingredients together, pour into souffle pan.
Bake at 350 degrees for 45 minutes or until done..
Number of Servings: 16
Recipe submitted by SparkPeople user REASABELLE7.
Bake at 350 degrees for 45 minutes or until done..
Number of Servings: 16
Recipe submitted by SparkPeople user REASABELLE7.
Nutritional Info Amount Per Serving
- Calories: 196.0
- Total Fat: 6.6 g
- Cholesterol: 33.0 mg
- Sodium: 324.5 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 2.5 g
- Protein: 6.7 g
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