Homemade Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
WaterChicken Bullionpotatobaby carrottsonioncelerycilantrogarlicskinless chicken breasts (frozen)
Makes a large pot that will last for days.
Fill large pot with water. Add the bullion and allow to start boiling. Once bullion is completely dissolved, add frozen chicken breasts, cover and allow to cook on medium heat. In the meantime, dice potatoes, unpeeled, baby carrots into bite sizes, onion, celery, cilantro, and garlic. Let simmer for 30-40 minutes until potatoes are soft. Ladle into a serving bowl and sprinkle with Cayenne Pepper. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user DUSTIEU.
Fill large pot with water. Add the bullion and allow to start boiling. Once bullion is completely dissolved, add frozen chicken breasts, cover and allow to cook on medium heat. In the meantime, dice potatoes, unpeeled, baby carrots into bite sizes, onion, celery, cilantro, and garlic. Let simmer for 30-40 minutes until potatoes are soft. Ladle into a serving bowl and sprinkle with Cayenne Pepper. Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user DUSTIEU.
Nutritional Info Amount Per Serving
- Calories: 287.3
- Total Fat: 3.5 g
- Cholesterol: 30.0 mg
- Sodium: 1,636.8 mg
- Total Carbs: 37.6 g
- Dietary Fiber: 4.9 g
- Protein: 26.2 g
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