Bean soup with SAusage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 Italian Sausage links2 tsp olive oil2 medium leeks, sliced1 clove garlic, crushed1 large carrot, chopped into cubes2 stalks celery, sliced2 tbsp all-purpose flour2 beef bouillon cubes, crumbled 8 cups hot water1/2 cup white wine4 oz small shell pasta15 oz can desired bean or combination of beans, ( such as pinto, kidney or butter0 drained1 tsp chopped chili (opt)salt and pepper to taste
Cut sausage links into pieces.
1. Heat oil in large heavy-based pan, add sausage pieces. Cook over medium heat for 5 minutes or until golden, sitrring regularly. Remove from pan and drain on paper towels.
2. Add leek, garlic, carrot and celery to pan, cook for 2-3 minutes or until soft, stirring occasionally.
3 Add flour, cook 1 minute stirring constantnly. add bouillon cubes; stir in water and wine. Bring to boil; reduce heat; simmer uncovered, 10 minutes
4 Add pasta, beans and chili to pan. Increase heat; cook 8-10 minutes or until pasata is tender. Return sausage to pan, add alt and pepper. Serve with chopped fresh parsley, if desired.
Number of Servings: 5
Recipe submitted by SparkPeople user JINLOU.
1. Heat oil in large heavy-based pan, add sausage pieces. Cook over medium heat for 5 minutes or until golden, sitrring regularly. Remove from pan and drain on paper towels.
2. Add leek, garlic, carrot and celery to pan, cook for 2-3 minutes or until soft, stirring occasionally.
3 Add flour, cook 1 minute stirring constantnly. add bouillon cubes; stir in water and wine. Bring to boil; reduce heat; simmer uncovered, 10 minutes
4 Add pasta, beans and chili to pan. Increase heat; cook 8-10 minutes or until pasata is tender. Return sausage to pan, add alt and pepper. Serve with chopped fresh parsley, if desired.
Number of Servings: 5
Recipe submitted by SparkPeople user JINLOU.
Nutritional Info Amount Per Serving
- Calories: 322.8
- Total Fat: 9.9 g
- Cholesterol: 17.2 mg
- Sodium: 900.0 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 8.8 g
- Protein: 12.9 g
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