German Pancakes

Name: German Pancakes Recipe
Yield: 1
Ingredients: 2 eggs; .5 C flour; .5 C milk; 1 T butter

Number of Servings: 1

Ingredients

2 eggs.5 C flour.5 C milk1 T butter

Directions

melt butter in a glass pie plate
mix all ingredients
pour in plate
bake at 425 degrees for 15 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user MARPAYNE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 477.7
Total Fat: 17.8 g
Cholesterol: 451.1 mg
Sodium: 270.9 mg
Total Carbs: 56.0 g
Dietary Fiber: 1.7 g
Protein: 23.1 g

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