Crockpot Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 cans (10 oz) Enchilada Sauce2 cans (13 oz) Canned Chicken1/2 tsp Oregano1/4 tsp Cumin (optional)1 cup Sour Cream2 cups shredded cheese8 corn tortillas
Mix enchilada sauce, chicken, oregano, cumin, & sour cream. Spray crockpot with non-stick cooking spray. Layer sauce mixture, cheese, tortilla (I did it 3 times) and then top with more cheese.
Cook on high in crockpot for 2 1/2 hours. Makes 8 generous servings.
Number of Servings: 10
Recipe submitted by SparkPeople user NURSEBLOOMFIELD.
Cook on high in crockpot for 2 1/2 hours. Makes 8 generous servings.
Number of Servings: 10
Recipe submitted by SparkPeople user NURSEBLOOMFIELD.
Nutritional Info Amount Per Serving
- Calories: 270.8
- Total Fat: 14.6 g
- Cholesterol: 63.9 mg
- Sodium: 692.8 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 1.2 g
- Protein: 19.5 g
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