Knock Off Parmesean Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
*Colby and Monterey Jack Cheese shredded, 1 cup (remove)Classico Florentine Spinach & Cheese Sauce, 2.5 cup (remove)Zucchini, 1.5 cup, sliced (remove)Onions, raw, 1 cup, chopped (remove)Tyson Boneless Skinless Chicken Breast, 16 oz (remove)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user ANGELPIXIE85.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 309.3
  • Total Fat: 15.2 g
  • Cholesterol: 77.7 mg
  • Sodium: 1,009.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.2 g
  • Protein: 29.9 g

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