Eggplant Salad
- Number of Servings: 4
Ingredients
Eggplant, fresh, 1 eggplant, unpeeled Peppers, sweet, red, fresh, 1 medium Salt, 1 tsp Red Ripe Tomatoes, 1 medium Parsley, 2 tbsp Olive Oil, 1 tbspLemon juice, 1 tbsp
You can either barbecue/grill or bake the eggplant and the bell pepper. Then peel and dice them finely.
Add olive oil and lemon juice in eggplant and bell pepper mixture.
Peel tomato and dice.
Chop parsley.
Mix all ingredients and season with salt.
Number of Servings: 4
Recipe submitted by SparkPeople user UGURBOCEGI.
Add olive oil and lemon juice in eggplant and bell pepper mixture.
Peel tomato and dice.
Chop parsley.
Mix all ingredients and season with salt.
Number of Servings: 4
Recipe submitted by SparkPeople user UGURBOCEGI.
Nutritional Info Amount Per Serving
- Calories: 81.4
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 590.7 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 4.4 g
- Protein: 2.0 g
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