Crack Brownies
- Number of Servings: 24
Ingredients
50 Light Caramels1/3 C skim evap milk1 Pack German chocolate cake mix3/4 cup melted butter1/3 cup skim evap milk2 cups chocolate chips
350 oven
In heavy saucepan combine caramels and 1/3 cup evaporated milk. cook over low heat, stirring constantly until melted. Grease and flour 9X13 pan. IN large bowl combine dry cake mix, melted butter, and other 1/3 c evaporated milk. stir by handuntil the dough holds together. Divide dough in half and press first half into prepared pan. bake at 350 for 8-9 minutes. Remove from oven and sprinkle chocolate chips over baked crust. Pour caramel mixture over choc. chips. Crumble rest of dough over caramel layer. Return to over for 20 minutes. Remove cool for 15 minutes, then refrigerate at least 30 minutes or until serving. Return to fridge when not eating.
Number of Servings: 24
Recipe submitted by SparkPeople user JENNAJONES.
In heavy saucepan combine caramels and 1/3 cup evaporated milk. cook over low heat, stirring constantly until melted. Grease and flour 9X13 pan. IN large bowl combine dry cake mix, melted butter, and other 1/3 c evaporated milk. stir by handuntil the dough holds together. Divide dough in half and press first half into prepared pan. bake at 350 for 8-9 minutes. Remove from oven and sprinkle chocolate chips over baked crust. Pour caramel mixture over choc. chips. Crumble rest of dough over caramel layer. Return to over for 20 minutes. Remove cool for 15 minutes, then refrigerate at least 30 minutes or until serving. Return to fridge when not eating.
Number of Servings: 24
Recipe submitted by SparkPeople user JENNAJONES.
Nutritional Info Amount Per Serving
- Calories: 319.3
- Total Fat: 15.5 g
- Cholesterol: 17.4 mg
- Sodium: 209.8 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 2.3 g
- Protein: 2.7 g
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