Quick & Easy Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 can Campbell's Cheddar Soup, 1 can Cream of Onion Soup1 can Kaskey's Chicken Broth 99% Fat Free1 can Cannellini Beans2 10 oz cans Canned Chicken Breast in Water4 cups Pepperidge Farm Herb Seasoned Stuffing4 Tbsp Blue Bonnet Light Butter4 Tbsp Sour Cream, reduced fat1/3 cup water
Pre- heat oven to 350 degrees.
Drain and rinse cannellini beans.
Puree beans and 1/3 cup water.
In a large mixing bowl combine beans, onion soup, cheddar soup, chicken, and sour cream.
Blend well with a fork breaking chunks of chicken apart.
Spread chicken mixture over bottom of glass dish.
Spread 4 cups of stuffing over chicken mixture.
In a microwave safe bowl, put 1/2 can of broth and 4 Tbsp butter.
Microwave for 20-30 seconds until butter is liquified.
Stir butter and broth and spoon over stuffing.
Pour remaining broth over stuffing
Bake in oven uncovered for 20-25 minutes on 350 degrees or until lightly browned on top
Serve hot with your favorite vegetables.
Number of Servings: 12
Recipe submitted by SparkPeople user SATURN_GIRL87.
Drain and rinse cannellini beans.
Puree beans and 1/3 cup water.
In a large mixing bowl combine beans, onion soup, cheddar soup, chicken, and sour cream.
Blend well with a fork breaking chunks of chicken apart.
Spread chicken mixture over bottom of glass dish.
Spread 4 cups of stuffing over chicken mixture.
In a microwave safe bowl, put 1/2 can of broth and 4 Tbsp butter.
Microwave for 20-30 seconds until butter is liquified.
Stir butter and broth and spoon over stuffing.
Pour remaining broth over stuffing
Bake in oven uncovered for 20-25 minutes on 350 degrees or until lightly browned on top
Serve hot with your favorite vegetables.
Number of Servings: 12
Recipe submitted by SparkPeople user SATURN_GIRL87.
Nutritional Info Amount Per Serving
- Calories: 243.0
- Total Fat: 6.6 g
- Cholesterol: 32.7 mg
- Sodium: 1,103.1 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 5.1 g
- Protein: 15.6 g
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