Egg Salad sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
6 hard boiled large eggs, chopped0.5 cup (or 10 Tbsp) Fat free mayonnaise0.25 cup (or 5 Tbsp) light mayonnaise0.25 cup pickle relish1 Tbsp yellow mustardDash paprikalettuce, optional
Mix all together except paprika and lettuce. Chill until ready to use. Spread on toast, sprinkle with paprika, add lettuce, and top with toast.
Makes 4 sandwiches.
Number of Servings: 4
Recipe submitted by SparkPeople user JANYTOO.
Makes 4 sandwiches.
Number of Servings: 4
Recipe submitted by SparkPeople user JANYTOO.
Nutritional Info Amount Per Serving
- Calories: 212.0
- Total Fat: 12.4 g
- Cholesterol: 318.0 mg
- Sodium: 606.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 0.2 g
- Protein: 9.5 g
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