Egg Salad sandwiches

Name: Egg Salad sandwiches Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 6 hard boiled large eggs chopped; 0.5 cup (or 10 Tbsp) Fat free mayonnaise; 0.25 cup (or 5 Tbsp) light mayonnaise; 0.25 cup pickle relish; 1 Tbsp yellow mustard; Dash paprika; lettuce optional

(1)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

6 hard boiled large eggs, chopped0.5 cup (or 10 Tbsp) Fat free mayonnaise0.25 cup (or 5 Tbsp) light mayonnaise0.25 cup pickle relish1 Tbsp yellow mustardDash paprikalettuce, optional

Directions

Mix all together except paprika and lettuce. Chill until ready to use. Spread on toast, sprinkle with paprika, add lettuce, and top with toast.
Makes 4 sandwiches.

Number of Servings: 4

Recipe submitted by SparkPeople user JANYTOO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 212.0
Total Fat: 12.4 g
Cholesterol: 318.0 mg
Sodium: 606.2 mg
Total Carbs: 12.6 g
Dietary Fiber: 0.2 g
Protein: 9.5 g

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Member Reviews

CHIMNEYROCK
I altered this a bit and use fat free cream cheese and light mayo. I also cheat and put dried onions in my egg salad as I like the taste! - 2/25/09