Tomato and egg scramble
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
6 tomatos4 eggs1 onion2 cloves of garlicginger rootsalt, pepper, cumin
Chop the onions, ginger root and garlic and fry in pan. Mix and add the eggs at minimum heat. Add salt, pepper and cumin to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user AMELIA_.
Number of Servings: 2
Recipe submitted by SparkPeople user AMELIA_.
Nutritional Info Amount Per Serving
- Calories: 256.5
- Total Fat: 16.3 g
- Cholesterol: 374.0 mg
- Sodium: 129.9 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 3.1 g
- Protein: 13.4 g
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