Taco Burger

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1.18kg pkg Lean ground beef, 12 crushed salten crackers, 2 eggs, 3 oz cheddar cheese sliced thin (can sub with cheese slices), El 2 Paso toca seasoning mix. Served on, or off burger bun. Receipe calculated with whole wheat bun.
Directions
Makes 16 1/4 cup burgers

Number of Servings: 16

Recipe submitted by SparkPeople user LGIGUERE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 264.3
  • Total Fat: 8.0 g
  • Cholesterol: 70.9 mg
  • Sodium: 542.2 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 21.4 g

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