Kielbasa Mash

Name: Kielbasa Mash Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: 8 oz Kielbasa or one of the packages.; 3 tbs butter preferably I can't believe it's not butter.; 3 tsp minced garlic; 6 C of potatos (peeled and cut into chunks)

(3)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 6

Ingredients

8 oz Kielbasa or one of the packages.3 tbs butter, preferably I can't believe it's not butter.3 tsp minced garlic6 C of potatos (peeled and cut into chunks)

Directions

First cut the kielbasa into small chunks and put in a skillet. Cook on medium heat until done. While that is cooking it would be a good time to peel and dice the potatos enough to boil them. After they are cut put them in a pan with water and boil them. Don't boil them till you are able to mash them.. just enough that they are a little soft. Strain them.
Add the butter and garlic to the pan with the kielbasa. Then pour the potatos in to the skillet on top of the kielbasa. Cook until the potatos are a little mashed, with lumps and are somewhat covered in the butter and drippings from the kielbasa. This should make about 6, 1 to 2 cup servings. I've never measured when I cooked this, it's kind of a "see if this tastes good" kind of recipe.

Number of Servings: 6

Recipe submitted by SparkPeople user TRINIAN84.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 317.9
Total Fat: 19.6 g
Cholesterol: 43.0 mg
Sodium: 422.0 mg
Total Carbs: 27.5 g
Dietary Fiber: 3.3 g
Protein: 8.7 g

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Member Reviews

DARLENE4SURE
I've made this recipe for many years, but I put thin slices of onion & brown them with sliced pototoes, meat with olive oil (avoid margarine/butter). To make it more browned, spread it on a cookie sheet & bake until golden brown. Wrap in flour tortillas & can add mustard, bbq sauce, etc. Yummy!!! - 4/19/10
KANGABATTISTA
Sounds delicious, I have leftovers of kielbasa, so maybe we'll try this. - 2/1/10
BOONDOCKSAINT
this is basically the same as a very old school austrian recipe my grandmother used to make. just add some onions and a little beer. it will do wonders! - 7/21/09

Reply from HNGTHATSME (1/20/10)
The onions sound good... but i think i'll pass on the beer lol
AMMAKAY
sounds pretty easy - 3/15/09

Reply from HNGTHATSME (3/17/09)
if u think this one's easy you should check out my Judaba recipe.. lol :)
MISSY41889
mmmmmmmMMMMMmmmmMMMMMmmmmmmmmM :D - 3/14/09