Whole Wheat Cinnamon/Raisin Buns with Oats and Flax
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 1/2 cup skim milk2 Tbsp canola oil3 cups whole wheat flour3/4 cup oatmeal1/4 cup ground flax2 Tbsp brown sugar2 tsp cinnamon1/2 tsp salt2 tsp fast rising yeast1 cup raisins
1. Put liquids into breadmaker pan.
2. Add flour, oats, flax, brown sugar, salt, & cinnamon.
3. Tap pan to settle dry ingredients, smooth dry ingredients and push some into the corners.
4. Make a slight well into the centre and add yeast.
5. Sprinkle raisins on top.
6. Program breadmaker for dough, mine takes 120 minutes.
7. Take dough out of pan and divide into 24 pieces.
8. Make buns and put into greased muffin pans. Let sit 20 minutes.
9. Bake in preheated oven at 350 F until done.
Makes 24 buns. Serve warm with butter.
Number of Servings: 24
Recipe submitted by SparkPeople user TIMTOO.
2. Add flour, oats, flax, brown sugar, salt, & cinnamon.
3. Tap pan to settle dry ingredients, smooth dry ingredients and push some into the corners.
4. Make a slight well into the centre and add yeast.
5. Sprinkle raisins on top.
6. Program breadmaker for dough, mine takes 120 minutes.
7. Take dough out of pan and divide into 24 pieces.
8. Make buns and put into greased muffin pans. Let sit 20 minutes.
9. Bake in preheated oven at 350 F until done.
Makes 24 buns. Serve warm with butter.
Number of Servings: 24
Recipe submitted by SparkPeople user TIMTOO.
Nutritional Info Amount Per Serving
- Calories: 114.6
- Total Fat: 2.2 g
- Cholesterol: 0.3 mg
- Sodium: 57.8 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 3.0 g
- Protein: 3.8 g
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