Fresh Tomato Salsa

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  • Minutes to Prepare:
  • Number of Servings: 48
Ingredients
6 large ripe tomatoes, diced6 or 7 green onions, sliced1/2 cup black olives, diced1/2 cup green chili peppers diced3 tablespoons rice vinegar1 bunch fresh chopped cilantrosalt and pepper to tast
Directions
Mix all ingredients together and serve with pita chips, tortilla chips or on Mexican foods.

Makes 48 tablespoons (48 servings)

Number of Servings: 48

Recipe submitted by SparkPeople user KATHYCRANE1.

Servings Per Recipe: 48
Nutritional Info Amount Per Serving
  • Calories: 9.4
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 44.9 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.3 g

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