Fresh Tomato Salsa
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
Directions
6 large ripe tomatoes, diced6 or 7 green onions, sliced1/2 cup black olives, diced1/2 cup green chili peppers diced3 tablespoons rice vinegar1 bunch fresh chopped cilantrosalt and pepper to tast
Mix all ingredients together and serve with pita chips, tortilla chips or on Mexican foods.
Makes 48 tablespoons (48 servings)
Number of Servings: 48
Recipe submitted by SparkPeople user KATHYCRANE1.
Makes 48 tablespoons (48 servings)
Number of Servings: 48
Recipe submitted by SparkPeople user KATHYCRANE1.
Nutritional Info Amount Per Serving
- Calories: 9.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 44.9 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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