Cherry cake# 1
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user NBLANOVSKY.
Flour 1.3 cupButter or margarine200 gramsSugar 1.5 cups3 eggs4 tbsp sour creamfrozen cherry 300 gramspie filling cherry drained 1 can
Number of Servings: 8
Recipe submitted by SparkPeople user NBLANOVSKY.
Nutritional Info Amount Per Serving
- Calories: 482.6
- Total Fat: 22.7 g
- Cholesterol: 105.9 mg
- Sodium: 141.3 mg
- Total Carbs: 65.5 g
- Dietary Fiber: 1.5 g
- Protein: 5.2 g
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