Cherry cake# 1

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Flour 1.3 cupButter or margarine200 gramsSugar 1.5 cups3 eggs4 tbsp sour creamfrozen cherry 300 gramspie filling cherry drained 1 can
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user NBLANOVSKY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 482.6
  • Total Fat: 22.7 g
  • Cholesterol: 105.9 mg
  • Sodium: 141.3 mg
  • Total Carbs: 65.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 5.2 g

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