Sandy's Raspberry Almond Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
cookies:1 c margarine (no butter!)2/3 c sugar1/2 t almond extract2 c flour3 T raspberry jamglaze1 c powdered sugar1 1/2 t almond extract2-3 t water
Cream together margarine and sugar. Add almond extract and flour. Chill dough for easy handling. Divide into 32 pieces and roll into small balls.
Press finger (or thumb) into each cookie to make a small dent. Place 1/4 t jam into each cookie.
Bake 12 minutes at 350 degrees.
Mix together powdered sugar, almond extract and water to make a thin glaze. When cookies are cooled, drizzle lightly with glaze .
Number of Servings: 32
Recipe submitted by SparkPeople user SELVAGEEDGE.
Press finger (or thumb) into each cookie to make a small dent. Place 1/4 t jam into each cookie.
Bake 12 minutes at 350 degrees.
Mix together powdered sugar, almond extract and water to make a thin glaze. When cookies are cooled, drizzle lightly with glaze .
Number of Servings: 32
Recipe submitted by SparkPeople user SELVAGEEDGE.
Nutritional Info Amount Per Serving
- Calories: 114.6
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 67.3 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
Member Reviews