End of the Garden Beef Vegetable Soup

Name: End of the Garden Beef Vegetable Soup Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 10
Ingredients: 1 soup bone; 300 grams chuck roast arm pot roast cubed fat removed; 2 medium potatoes; 1 cup chopped carrots; 5 tomatoes chopped; 1 medium onion chopped; 2 cups green beans; 1 cups peas; 1 cup fresh corn; 1 cup sliced okra; 3 cups shredded cabbage; 1/4 cup chopped parsley; 1 bay leaf

(3)

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 10

Ingredients

1 soup bone300 grams chuck roast arm pot roast cubed fat removed2 medium potatoes1 cup chopped carrots5 tomatoes, chopped1 medium onion chopped2 cups green beans1 cups peas1 cup fresh corn1 cup sliced okra3 cups shredded cabbage1/4 cup chopped parsley1 bay leaf

Directions

In large soup pan add the soup bone and cubed chuck roast with 6 cups water. Cook till beef is tender. Remove the soup bone. Add bay leaf, carrots, potatoes and onions. Cook till just about tender. Then add other ingredients and continue to cook until vegetables are tender. That's it.

Number of Servings: 10

Recipe submitted by SparkPeople user BAGLADY_51.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 141.9
Total Fat: 1.9 g
Cholesterol: 18.0 mg
Sodium: 53.1 mg
Total Carbs: 23.0 g
Dietary Fiber: 5.7 g
Protein: 10.6 g

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Member Reviews

LOISAF
Fantastic. Very similar to the soup my mom made and we all loved it. Made some simple cornbread (no added fat, only egg and ski - 10/14/11
JWARD199
I just finished the broth. It smells heavenly. My soup bone had some fat on it, so I'm cooling the broth in the refrigerator to solidify any fat for removal before I finish the soup this evening. I plant to make it as directed, except for the omission of okra, because I don't have any available. - 4/22/11
METTAKARUNA
Just like my family makes. Only change is the addition of parsnips, turnips and black pepper. - 5/13/10