Fresh Pear Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
Whole Wheat Flour, 2 cupsGranulated Sugar, 1/2 cupBaking Powder, 2 tsp Baking Soda,3/4 tsp Nutmeg, ground, 1/4 tbsp Cinnamon, ground, 1/4 tbsp Pear nectar, canned, 3/4 cup Vanilla Extract, 1 tsp Pears, fresh, 1 1/2 cup slices Raisins, 1/4 cup, packed Walnuts can be added but will increase coloric total!
*Place the flour, sugar, baking powder, baking soda, nutmeg and cinnamon in large bowl, stir to mix well.
*Add the nectar, vanilla and pears. Stir until dry ingredients are moistened.
*Fold in raisins, (walunts can be added but will increase calories).
Coat an 8x4 loaf pan woth nonstick cooking spray. Spread mixture evenly in loaf pan.
*Bake @ 325 degrees for about 45 min. to an hour.
*Remove from oven and lewt sit for 15 minutes.
*Invert loaf onto a wire rack, turn and let cool to room temperature.
*Wrap loaf in plastic wrap and store for 8 hours or overnight before slicing and serving, (overnight storage will develope the flavors and give the loaf a softer, moister crust).
*Refrigerate any leftovers not eaten within 24 hours.
Number of Servings: 20
Recipe submitted by SparkPeople user JACQUALINEG.
*Add the nectar, vanilla and pears. Stir until dry ingredients are moistened.
*Fold in raisins, (walunts can be added but will increase calories).
Coat an 8x4 loaf pan woth nonstick cooking spray. Spread mixture evenly in loaf pan.
*Bake @ 325 degrees for about 45 min. to an hour.
*Remove from oven and lewt sit for 15 minutes.
*Invert loaf onto a wire rack, turn and let cool to room temperature.
*Wrap loaf in plastic wrap and store for 8 hours or overnight before slicing and serving, (overnight storage will develope the flavors and give the loaf a softer, moister crust).
*Refrigerate any leftovers not eaten within 24 hours.
Number of Servings: 20
Recipe submitted by SparkPeople user JACQUALINEG.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 96.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.0 g
- Protein: 1.7 g
Member Reviews
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CHOPPY50
I made this with pears from my freezer. There was enough juice, once the pears had thawed, to replace the nectar. It worked out great. I didn't have raisins on hand, but I don't think that the recipe suffered without them. I can't wait to try it with the pears from my tree in a week, or so. - 8/16/10