Calzone Breadmaker Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/2c water1c skim milk3T oil1.5t salt2T sugar1c white flour2c whole wheat flour1/3c wheat germ2T flaxseed, ground1t yeast
Makes 8 6"-8" calzones, although half of one is enough for me.
Add ingredients to breadmaker, as per manufacturers instructions. Set on Dough cycle. Once done, remove dough to a bowl and let sit for 10mins. Cut into 8 pieces and roll out into 6"-8" rounds, place filling on one side and fold over and seal. Cover and let rise until doubled. Cook in a 375deg over for 20-25mins.
Number of Servings: 8
Recipe submitted by SparkPeople user MACKIE2008.
Add ingredients to breadmaker, as per manufacturers instructions. Set on Dough cycle. Once done, remove dough to a bowl and let sit for 10mins. Cut into 8 pieces and roll out into 6"-8" rounds, place filling on one side and fold over and seal. Cover and let rise until doubled. Cook in a 375deg over for 20-25mins.
Number of Servings: 8
Recipe submitted by SparkPeople user MACKIE2008.
Nutritional Info Amount Per Serving
- Calories: 255.3
- Total Fat: 7.3 g
- Cholesterol: 1.5 mg
- Sodium: 451.0 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 5.3 g
- Protein: 8.2 g
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