cucumber radish salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 large cucumber8 medium radishes3 plum tomatoes1 daikon radish1/4 C. Kraft done right balsamic vinaigrette
Directions
cube vegetables, add dressing and refrigerate for 1 hour before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user BABYLUVMONKEY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 45.2
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 246.2 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.1 g

Member Reviews
  • STARTWHEREYOUR
    Out of tomatoes, but still delicious! - 9/21/18
  • VADAVICTORIA
    Making mine with lime and splenda! :) - 3/31/12