Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Ingredients: Banana, fresh, 3 cup, mashed (remove)*Canola Oil, .25 cup (remove)Honey, .50 cup (remove)Vanilla Extract, 1 tsp (remove)Egg, fresh, 2 large (remove)*Whole Wheat Flour, 2 cup (remove)Wheat germ, crude, .50 cup (remove)Baking Soda, 1 tsp (remove)Baking Powder, 2 tsp (remove)
Preheat oven to 350 degrees.
Mash the bananas, I use three over-ripe ones. Add oil, honey, vanilla and beaten eggs.
Combine flour, wheat germ, baking soda and baking powder.
Add wet ingredient to the dry and mix thoroughly.
Pour in grease pan and bake for 1 hour or until toothpick inserted in centre of bread comes out clean.
Let cool and cut into 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user METOMC1.
Mash the bananas, I use three over-ripe ones. Add oil, honey, vanilla and beaten eggs.
Combine flour, wheat germ, baking soda and baking powder.
Add wet ingredient to the dry and mix thoroughly.
Pour in grease pan and bake for 1 hour or until toothpick inserted in centre of bread comes out clean.
Let cool and cut into 12 slices.
Number of Servings: 12
Recipe submitted by SparkPeople user METOMC1.
Nutritional Info Amount Per Serving
- Calories: 234.6
- Total Fat: 6.5 g
- Cholesterol: 35.6 mg
- Sodium: 199.2 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 4.5 g
- Protein: 5.5 g
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