Strawberries & Cream Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
9" Graham Cracker Pie Crust2 (8oz) Packages Fat Free Cream Cheese1/4 Cup Splenda Sugar Blend for Baking (if you use regular sugar, use 1/2 cup)1 1/2 Cups Cool Whip Free1/4 Cup Sugar-Free Strawberry Preserves (such as Smuckers)1 Cup Thinly Sliced Strawberries2 tsp Vanilla Extract
1) Refrigerate the crust until you're ready to use it.
2) Beat cream cheese, sugar, vanilla & strawberry preserves in a large bowl until blended.
3) Gently fold in about half of the sliced strawberries.
4) Fold in Cool Whip & stir gently until all ingredients are mixed completely.
5) Pour mixture over crust and top with the rest of the strawberries.
6) Refrigerate for about 3 hours, or until set.
Enjoy! Makes 10 servings - be sure to keep cheesecake refrigerated.
Number of Servings: 10
Recipe submitted by SparkPeople user XSUNSHINEEE.
2) Beat cream cheese, sugar, vanilla & strawberry preserves in a large bowl until blended.
3) Gently fold in about half of the sliced strawberries.
4) Fold in Cool Whip & stir gently until all ingredients are mixed completely.
5) Pour mixture over crust and top with the rest of the strawberries.
6) Refrigerate for about 3 hours, or until set.
Enjoy! Makes 10 servings - be sure to keep cheesecake refrigerated.
Number of Servings: 10
Recipe submitted by SparkPeople user XSUNSHINEEE.
Nutritional Info Amount Per Serving
- Calories: 199.5
- Total Fat: 5.9 g
- Cholesterol: 3.6 mg
- Sodium: 373.3 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 0.7 g
- Protein: 7.5 g
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