Crepes, Basic for Electric Crepe Maker
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 1/2 cups 2% milk1 Tbsp. oil3 eggs1 cup white flour1/2 cup whole wheat flour1/8 tsp. salt
Put all ingredients into a blender. Cover and process until smooth. Pour batter into pie or other shallow dish and tap a couple of times on the counter to bring bubbles to surface.
Preheat an electric crepe maker (I use the kind you dip into the batter). Spray with cooking oil spray. Begin dipping maker into batter. Cool each one on a wire rack and stack on a plate with wax paper in between crepes. Crepes can be frozen. Makes approximately 20 crepes. 1 crepe per serving.
Number of Servings: 20
Recipe submitted by SparkPeople user PUALANI1.
Preheat an electric crepe maker (I use the kind you dip into the batter). Spray with cooking oil spray. Begin dipping maker into batter. Cool each one on a wire rack and stack on a plate with wax paper in between crepes. Crepes can be frozen. Makes approximately 20 crepes. 1 crepe per serving.
Number of Servings: 20
Recipe submitted by SparkPeople user PUALANI1.
Nutritional Info Amount Per Serving
- Calories: 61.9
- Total Fat: 1.9 g
- Cholesterol: 33.4 mg
- Sodium: 27.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
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